Recipe: Tuna Cakes

Need a protein snack or lunch in a pinch? Try these delicious pan fried tuna patties.

Serving: 7-9 patties

Ingredients:

2 cans(133g) of tuna drained 

2 eggs

¼ lemon squeezed

7 Tbsp gluten free crackers, ground up

Salt, pepper, garlic powder, herbs to season

Directions:

Beat eggs and lemon juice in a bowl; stir in cracker crumbs to make a paste. Drain the tuna and if needed use a paper towel to soak up extra moisture. Add tuna to the paste until well-mixed. Season with spices, black pepper, garlic and herbs. Shape tuna mixture into 7-9 1-inch-thick patties.

Fry in a hot pan with some coconut or grapeseed oil about 5 min per side. Check to make sure it’s cooked through.

Enjoy!

~Jasmine

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