Recipe: Tuna Cakes
Need a protein snack or lunch in a pinch? Try these delicious pan fried tuna patties.
Serving: 7-9 patties
2 cans(133g) of tuna drained
¼ lemon squeezed
7 Tbsp gluten free crackers, ground up
Salt, pepper, garlic powder, herbs to season
Beat eggs and lemon juice in a bowl; stir in cracker crumbs to make a paste. Drain the tuna and if needed use a paper towel to soak up extra moisture. Add tuna to the paste until well-mixed. Season with spices, black pepper, garlic and herbs. Shape tuna mixture into 7-9 1-inch-thick patties.
Fry in a hot pan with some coconut or grapeseed oil about 5 min per side. Check to make sure it’s cooked through.
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